General Properties
Cooking method primary cavity 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Eco, Half width variable grill, Pizza setting, Special baking setting, Top heating, 1/3 bottom heat., warming
Cooking method secondary cavity 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Dough proving setting, Pizza setting, Special baking setting, Top/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming
Cleaning system - primary cavity, Self Clean
Cleaning system - secondary cavity easy to clean enamel
Number of interior lights 2
Electronic timer programmable, Switch-off
Included accessories 3 x Oven racks /upper, 3 x Oven racks /lower, 1 x Broiler pan /upper, 1 x Temperature probe /upper
Oven Performance
Bake Element Wattages primary cavity (W) 2,400 W
Broil Element Wattages primary cavity (W) 3,800 W
Convection Element Wattages primary cavity (W) 2,000 W
Convection Element Wattages secondary cavity (W) 2,000 kW
Requirements
Watts (W) 9,200 W
Current (A) 40 A
Volts (V) 240/208 V
Frequency (Hz) 60 Hz
Plug type Fixed connection, No plug
Energy source Electric
Dimensions & Weight
Overall appliance dimensions (HxWxD) (in) 52 1/16'' x 29 3/4'' x 23 1/2''
Required cutout size (HxWxD) (in) 49 3/4'' - 51 1/2'' x 28 1/2'' x 23 1/2''
Product packaging dimensions (HxWxD) (in) 53 7/8'' x 34'' x 31 1/2''
Power Cord Length 50''
Net weight (lbs) 292 lbs
Gross weight (lbs) 328 lbs